by Jamie Rivenberg | food, life
Over-indulging over Christmas has led to the inevitable love handles and general doughy appearance of my torso. Much of the exercise from the autumn has been successfully undone, and now it is time to address this issue with much haste. Tonight was out first night...
by Jamie Rivenberg | food, Recipe
I find my choice of meals greatly influenced by the weather, not just the seasons. This morning was a bright sunny sky with just a few clouds scudding by, but it was of course still October. There was a very gentle breeze, but not enough to require a jacket, and the...
by Jamie Rivenberg | food, Recipe
This week, I’ve been channeling my inner Ned Stark. Winter is most definitely coming. That means preparing for the cold months ahead, and there are no better neighbours for us to learn from than our Nordic cousins. They are well versed in the methods of storing,...
by Jamie Rivenberg | adventure, food
Love Devon - Love Umbria A short stay in Italy's green heartland had me feeling at home in no time. Published in Devon Life, 2016 It is a terrible cliché, but it’s true. Absence makes the heart grow fonder. All too frequently we take things for granted. Those things...
by Jamie Rivenberg | food, Recipe
Lemon Drizzle Cake isn’t exactly boring. The sour citrus zing and sweet sponge team up perfectly with a cuppa to lift up any dreary afternoon. This recipe, however, seeks to add an extra element of aromatics to the mix. Cardamom is one of my favourite spices,...
by Jamie Rivenberg | food, Recipe
It seems every high street bar and burger joint is offering Pulled Pork or Chicken on their menu. The last 3 years has seen a meteoric rise in interest in the slow-cooked delight, from topped quarter pounders, to stuffed tortilla wraps, and filled brioche buns. So why...
